Awesome Sauce-Some Trio
Nutrients for the Soul
The whole-food ingredients that go into our cashew rosé are where the magic begins. We start by caramelizing onions to add some natural sweetness to the sauce and then layer in premium canned tomatoes with fresh locally grown basil leaves, whole roasted garlic cloves, and a few extra select spices. To take this sauce over the top, we add our signature smooth cashew cream. Seriously, this sauce is so good you’ll probably want to drink it (no judgments here if you do…).
Tomato Filets (fresh tomatoes, salt, calcium chloride, citric acid), Onion, Cashews, Roasted Garlic, Basil, Tomato Paste (vine ripened tomatoes, naturally derived citric acid), Nutritional Yeast, Oregano, Apple Cider Vinegar, Himalayan Salt, White Pepper, Citric Acid, Xanthan Gum, Avocado Oil
ROASTED GARLIC ALFREDO
If you grew up in the 90s, Fettucine Alfredo was probably a big hit in your diet. But nowadays, its just a long-forgotten guilty pleasure – too heavy and dairy-laden for most tummies to tolerate! The ingredients for our version have been curated to create a lighter, healthier version of the well-loved classic. Luxuriously smooth cashew cream and cauliflower florets are combined for an extra- creamy sauce base – perfect for dairy intolerant & plant-based eaters who can’t consume regular dairy products. And what Alfredo sauce would be complete without the “cheese” and garlic? We use just enough nutritional yeast to get the cheesy flavour that you crave, and a delectable combination of roasted garlic and organic garlic powder to round out the sauce. This one is so good you’ll want to make it a weekly staple.
Water, Cauliflower, Onion, Cashews, Garlic, Chickpea Miso, Tapioca Starch, Nutritional Yeast, Spices, Himalayan Salt, Apple Cider Vinegar, Lactic Acid, Xanthan Gum
CASHEW BUTTER CHICKEN SAUCE
The foundation for this sauce is built on the powerful trio of onion, garlic & ginger. These three ingredients are known for their anti-viral, anti-fungal and gut-loving properties. With most takes on butter chicken sauce, the flavour of the tomato is most prominent but with our version, the tomato takes a back seat to premium quality spices to layer in the curry flavour. To round it all off we incorporate a luxuriously smooth cashew cream to bring that creamy richness to the sauce without the discomfort of dairy products.
Tomato Filets (fresh tomatoes, salt, calcium chloride, citric acid), Onion, Cashews, Garlic, Ginger, Tomato Paste (vine ripened tomatoes, naturally derived citric acid), Spices, Himalayan Salt, Lemon Juice, Apple Cider Vinegar, Coconut Oil, Citric Acid, Xanthan Gum
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