Best sauce i’ve ever had. I got it at a market and I love it
Rosé Sauce
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If you’ve never tried a Rosé sauce before, your tastebuds are in for a very special treat. The whole-food ingredients that go into our cashew rosé are where the magic begins. We start by caramelizing onions to add some natural sweetness to the sauce and then layer in premium canned tomatoes with fresh locally grown basil leaves, whole roasted garlic cloves, and a few extra select spices. To take this sauce over the top, we add our signature smooth cashew cream. Seriously, this sauce is so good you’ll probably want to drink it (no judgments here if you do…).
Tomato Filets (fresh tomatoes, salt, calcium chloride, citric acid), Onion, Cashews, Roasted Garlic, Basil, Tomato Paste (vine ripened tomatoes, naturally derived citric acid), Nutritional Yeast, Oregano, Apple Cider Vinegar, Himalayan Salt, White Pepper, Citric Acid, Xanthan Gum, Avocado Oil
Contains – Cashews
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Nutrients for the Soul
Dairy Free
Plant Based
Gluten Free
Less Than 100 Calories
Dairy Free
Plant Based
Gluten Free
Less Than 100 Calories
Cashews are nutrient-dense, containing plant-based proteins, healthy fats, magnesium, phosphorus, calcium and potassium. Cashews may help with heart health due to the high content of mono-unsaturated & poly-unsaturated fat in them. These two fats may help with lowering LDL cholesterol (the bad kind) and improving HDL cholesterol (the good kind).
We use locally grown Basil here in Calgary, we use this basil to not only support our local farmers but because this locally grown basil is so full of flavour that doesn’t get lost in the sauce. As well its grown for max nutritional value. The growing process results in a powerful herb that has antimicrobial & antibacterial qualities. Basil may also aid in relieving digestive discomfort and is high in Vitamin A & K.
Garlic plain & simple is a superfood! The health benefits from garlic are too long to list. Garlic is high in anti-fungal, antioxidants and antibacterial properties. One of the nutrients Allicin is a potent antioxidant that neutralizes cell damaging free radicals.
Oregano has been widely used for both medicinal and culinary purposes. Oregano is an antioxidant powerhouse; antioxidants help clean up the free radicals roaming in our bodies which can help with slowing the effects of aging. The use of Oregano may also help reduce inflammation, fight bacterial, fungal, and parasitic infections. Some key nutrients found in Oregano are selenium, zinc, Vitamin A, C & E
Are high in antioxidant nutrients, one medium size ripe tomato contains 26% of daily Vitamin C and 20% of daily Vitamin A intake. When tomatoes are cooked, they release a powerful phytonutrient called Lycopene. Lycopene may help enhance a person’s immunity and is highly beneficial for a man’s prostate gland and may help protect against certain types of cancers.
Onions have been used throughout the ages as both food and as a medicine. Onions have antioxidant, antifungal and antiseptic properties. Onions may help with heart health by lowering cholesterol. Onions may also help inhibit carcinogens and bacterial growth. Key nutrients contained in Onions are quercetin, allicin, phytosterols, Vitamin C, E & K
Ratings & Reviews
1 reviews for Rosé Sauce
Apr 15, 2023, 11:26 AM
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