Cashew Butter Chicken Sauce
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The foundation for this sauce is built on the powerful trio of onion, garlic & ginger. These three ingredients are known for their anti-viral, anti-fungal and gut-loving properties. With most takes on butter chicken sauce, the flavour of the tomato is most prominent but with our version, the tomato takes a back seat to premium quality spices to layer in the curry flavour. To round it all off we incorporate a luxuriously smooth cashew cream to bring that creamy richness to the sauce without the discomfort of dairy products.
Tomato Filets (fresh tomatoes, salt, calcium chloride, citric acid), Onion, Cashews, Garlic, Ginger, Tomato Paste (vine ripened tomatoes, naturally derived citric acid), Spices, Himalayan Salt, Lemon Juice, Apple Cider Vinegar, Coconut Oil, Citric Acid, Xanthan Gum
Contains – Cashews
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Nutrients for the Soul
Dairy Free
Plant Based
Gluten Free
Less Than 100 Calories
Dairy Free
Plant Based
Gluten Free
Less Than 100 Calories
Onions have been used throughout the ages as both food and as a medicine. Onions have antioxidant, antifungal and antiseptic properties. Onions may also help inhibit carcinogens and bacterial growth. Onions may also help inhibit carcinogens, bacterial growth. Key nutrients contained in Onions are quercetin, allicin, phytosterols, Vitamin C, E & K
Garlic plain & simple is a superfood! The health benefits from garlic are too long to list. Garlic is high in anti-fungal, antioxidants and antibacterial properties. One of the nutrients Allicin is a potent antioxidant that neutralizes cell damaging free radicals.
Ginger has been used across the world as a natural remedy for centuries due to its medicinal properties. Ginger may help aid in digestion and is a time proven remedy for nausea and upset tummies. Ginger may support brain function with the antioxidant and any inflammatory properties. Some of gingers key nutrients are vitamin C, potassium, magnesium, gingerol, beta-carotene, capsaicin
Cashews are nutrient-dense, containing plant-based proteins, healthy fats, magnesium, phosphorus, calcium and potassium. Cashews may help with heart health due to the high content of mono-unsaturated & poly-unsaturated fat in them. These two fats may help with lowering LDL cholesterol (the bad kind) and improving HDL cholesterol (the good kind).
Are high in antioxidant nutrients, one medium size ripe tomato contains 26% of daily Vitamin C and 20% of daily Vitamin A intake. When tomatoes are cooked, they release a powerful phytonutrient called Lycopene. Lycopene may help enhance a person’s immunity and is highly beneficial for a man’s prostate gland and may help protect against certain types of cancers.
Responsible for giving butter chicken its distinctive flavour, Methi (fenugreek leaves) contains potent antioxidants that may have beneficial effects for the liver and pancreas. Key nutrients contained in fenugreek are Vitamin C & A, beta-carotene
